Celebrate with your friends and family at Brown & Bye and enjoy our beautiful location. Eat, drink, relax and enjoy the atmosphere by being with your loved ones in our cosy venue looking out on the iconic waterfront.
We are an exclusive, sophisticated venue available from 6pm-10.30pm with last orders at 10pm. Due to our proximity to the waterfront, we are only licensed to have children on the premises until 7pm so are better suited for Adult only hire.
VENUE HIRE FEE:
Sunday – Thursday:
- £110 Dining Room Only or
- £220 Whole Venue Exclusively.
Friday – Saturday:
- £220 Dining Room only or
- £440 Whole Venue Exclusively.
Food must be consumed at all events and our minimum total spend on food & drinks is £500.
A friendly Door Person to manage the door and ensure your event remains exclusive is optional for groups of up to 30 people and mandatory for groups of over 30 people and costs £25 per hour.
TESTIMONIAL: “Thanks for being the best hosts. We loved the venue and your help through the booking was amazing… you certainly gave Nick a 40th to remember. Thank you.”
Canapes (per person) £10
Sandwiches with Crudités (per person) £7.5
Pizza Sharing Boards £13
Charcuterie & Cheese Boards £28
Petit Four Cake Selection (per person) £6
OPTION 1 ‘CASUAL’ £26pp
Glass of Prosecco, Craft Ale, Pint or Soft Drink on arrival
Canapes, Pizza or Charcuterie Sharing Boards
Medium Glass Of Wine or a Pint
OPTION 2 ‘FORMAL’ £56pp
6pm – Starter
Welcome Fizz or Cocktail (Kir royale or Mimosa) & Canapés x3
7.30pm – Main Course
Delicious Charcuterie Board & Cheese Board w/ bread & olives w/ Glass of Wine per person
8.30pm – Dessert
Selection of petit fours w/ glass of Sherry or G&T
10pm – Carriages
You may contact our external cater Mark’s Kitchen if you wish to explore further options. Please note we charge £10pp food corkage to use our external caterer.