CHRISTMAS AT BROWN & BYE
Exclusive, sophisticated harbourside venue available from 6pm-10.30pm with last orders at 10pm.
VENUE HIRE FEE:
Sunday – Thursday:
- £110 Dining Room Only or
- £220 Whole Venue Exclusively.
Friday – Saturday:
- £220 Dining Room only or
- £440 Whole Venue Exclusively.
Food must be consumed at all events and our minimum total spend on food & drinks is £500.
A friendly Door Person to manage the door and ensure your event remains exclusive is optional for groups of up to 30 people and mandatory for groups of over 30 people and costs £25 per hour.
OPTION 1 ‘CASUAL’ £26pp
Glass of Prosecco, Craft Ale, Pint or Soft Drink on arrival
Canapes, Pizza or Charcuterie Sharing Boards
Medium Glass Of Wine or a Pint
OPTION 2 ‘FORMAL’ £56pp
6pm – Starter
Welcome Fizz or Cocktail (Kir royale or Mimosa) & Canapés
7.30pm – Main Course
Delicious Charcuterie Board & Cheese Board w/ bread & olives w/ Glass of Wine per person
8.30pm – Dessert
Selection of petit fours w/ glass of Sherry or G&T
10pm – Carriages
OPTION 3 ‘BESPOKE’
Canapes £10 per person
Festive Charcuterie & Cheese Boards £28 per board
Pizza Sharing Boards £13 per board
You are also welcome to contact our external caterer Mark’s Kitchen if you wish to explore further options. Note: we charge £10pp as a food corkage for this option.