CHRISTMAS AT BROWN & BYE
Exclusive, sophisticated harbourside venue available from 6pm-11.30pm with last orders at 11pm. We charge a small hire fee but it’s so worth it to have your own space in such a beautiful location.
VENUE HIRE FEE:
Sunday – Thursday:
- £110 Dining Room Only or
- £220 Whole Venue Exclusively.
Friday – Saturday:
- £220 Dining Room only or
- £440 Whole Venue Exclusively.
- £25 per hour (for groups of 30+ to ensure your event remains exclusive)
Food must be consumed at all events and our minimum total spend on food & drinks is £500.
OPTION 1 ‘CASUAL’ £26pp
Glass of Prosecco, Craft Ale, Pint or Soft Drink on arrival
Canapes, Pizza or Charcuterie Sharing Boards
Medium Glass Of Wine or a Pint
OPTION 2 ‘FORMAL’ £56pp
6pm – Starter
Welcome Fizz or Cocktail (Kir royale or Mimosa) & Canapés
7.30pm – Main Course
Delicious Charcuterie Board & Cheese Board w/ bread & olives w/ Glass of Wine per person
8.30pm – Dessert
Selection of petit fours w/ glass of Sherry or G&T
10pm – Carriages
OPTION 3 ‘BESPOKE’
Canapes £10 per person
Festive Charcuterie & Cheese Boards £28 per board
Pizza Sharing Boards £13 per board
You are also welcome to contact our external caterer Mark’s Kitchen if you wish to explore further options. Note: we charge £10pp as a food corkage for this option.