CHRISTMAS AT BROWN & BYE
Exclusive, sophisticated harbourside venue available from 6pm-10.30pm with last orders at 10pm.
Venue hire fee: Sun – Thurs from £110 or Fri & Sat from £225.
Food must be consumed at all events and our minimum total spend on food & drinks is £500.
OPTION 1 ‘CASUAL’ £22pp
Glass of Prosecco on arrival
Pizza or Charcuterie Sharing Boards
Medium Glass Of Wine or a Pint
OPTION 2 ‘FORMAL’ £56pp
6pm – Starter
Welcome Fizz or Cocktail (Kir royale or Mimosa) & Canapés
7.30pm – Main Course
Delicious Charcuterie Board & Cheese Board w/ bread & olives w/ Glass of Wine per person
8.30pm – Dessert
Selection of petit fours w/ glass of Sherry or G&T
10pm – Carriages
OPTION 3 ‘BESPOKE’
Please contact our external caterer Mark’s Kitchen if you wish to explore further options